brilliant ruby red with violet hues. Its aroma is intense, intact and fragrant, with fruity aromas and hints of cherry. Full-bodied taste, well- structured, with good aromatic persistence.
good with salami, ravioli with sauce and braised dishes with lightly greasy sauces.
destemming, temperature controlled fermentation. 15 days to contact with the skins. Maturation and aging in stainless steel vats.
- Grapes type: Croatina 100%
- Alcol content: 13%
- Service temperature: 16°C