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Bonarda
Makedon
Organoleptic analisys:
brilliant ruby red with violet hues. Its aroma is intense, intact and fragrant, with fruity aromas and hints of cherry. Full-bodied taste, well- structured, with good aromatic persistence.
Service suggestions:
good with salami, ravioli with sauce and braised dishes with lightly greasy sauces.
Vinification system:
destemming, temperature controlled fermentation. 15 days to contact with the skins. Maturation and aging in stainless steel vats.
- Grapes type: Croatina 100%
- Alcol content: 13%
- Service temperature: 16°C