Organoleptic analisys:

Ruby color, good viscosity. To the nose is clear, intense and clean, pleasant hints of cherry and violet with continual references to black berries and juicy. Large soft taste, texture and long finish.

Serving suggestions:

Ideal with red meats , game and cheese slightly seasoned.

Vinification system:

Destemming, temperature controlled fermentation. 10 days at contact with the skins. Maturation and aging in stainless steel vats.

  • Grapes type: Barbera 100%
  • Alcol content: 13,5%
  • Service temperature: 16°-18°C