Pale straw yellow color with greenish hues. Persistent smell with fruity and floral notes. Bodied , fresh and elegant
Excellent as an aperitif, with first courses of vegetables, omelettes and fish dishes.
Maceration on the skins for 12 hours, temperature-controlled fermentation, maturation and aging in stainless steel tanks on its yeasts for 4/6 months (batonnage).
- Grapes type: Riesling Italico 100%
- Alcol content: 12,5%
- Service temperature: 8°-10°C