Organoleptic analysis:

Pale straw yellow color with greenish hues. Persistent smell with fruity and floral notes. Bodied , fresh and elegant

Serving suggestions:

Excellent as an aperitif, with first courses of vegetables, omelettes and fish dishes.

Vinification system:

Maceration on the skins for 12 hours, temperature-controlled fermentation, maturation and aging in stainless steel tanks on its yeasts for 4/6 months (batonnage).